Hops

Introduction:

The hop is part of the family Cannabaceae, which also includes the genus Cannabis (hemp). They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine. The first documented use of hops in beer as a bittering agent is from the eleventh century. Hops are used extensively in brewing today for their many benefits, including balancing the sweetness of the malt with bitterness, contributing a variety of desirable flavors and aromas, and having an antibiotic effect that favors the activity of brewer's yeast over less desirable microorganisms.

Saving:

Hops particles should be stored at 0-8 Celsiur scale environment in order to maintain the best taste and aroma. Use immediately after Out of the box

Packing: 5kg/aluminum foil bag,4 bags/carton