Hello, welcome to Shuang Mai beer Limited!
Brewing materials
You are here:Home >> Brewing Questions >

3.How to identify the quality of the raw material of barley

Time:2013-11-12 16:03:36   Source:Brewing materials    Click:
The quality identification of raw material barley,has two contents,appearance inspection and physical and chemical indicators. Appearance inspection including particle size, colour and lustre, leather case feature, odor, etc., good barley should be thin skin (mark lines close), light color, grain full, fresh straw scent. Physical and chemical indexes including moisture content, inclusions, thousand seed weight, germination rate, water sensitivity measurement, etc

Previous:2. what requirements of beer brewing water in the production?     Next:最后一页



济南双麦二维码



关注双麦微博